Lalvin L1118-10 Ec-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home
Ranked #1 in Best Winemaking Yeasts & Cultures Of 2024
Ranked #16 in Best Yeast For Moonshine Of 2024




- INCLUDES - 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- ALCOHOL TOLERANCE - Up to 18%; FERMENTATION RANGE - 10-30C (50-86F); GRAPE VARIETY PAIRING - Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
Mangrove Jack'S M02-3 3X Mangrove Jack'S Yeast Cider M02 Craft Series Yeast 9G Treats 23L


- 3x 9g treats 23L / 5 Gallons
Home Brew Ohio 2360 Cider House Select Premium Cider Yeast

Mangrove Jack'S M02-1 Cider M02 Dry Yeast

Craft A Brew DOES NOT APPLY Safale S-04 Dry Yeast - English Ale Dry Yeast - For English And American Ales And Hard Apple Ciders





- DRY YEAST Looking for extra yeast for homebrewing beer? Try our Safale S-04 English Ale Dry Yeast, a strain used for English and American ales.
- QUALITY This strain produces fruity and floral notes and it sediments nicely, leaving beer clearer after fermentation is complete. Dry yeast is shelf stable & ships fresh.
- FLEXIBLE FERMENTATION This active dry yeast thrives in a fermentation temperature range of 59-68 F and does not require hydration or a yeast starter to begin fermentation. Use this yeast strain in your own 5 gallon ale.
- HOME BREW INGREDIENTS Safale S-04 Dry Yeast is an ideal yeast for English & American beer styles - English Browns & Milds, Stouts, Porters & NEIPAs.
The Homebrew Shop 2359 Safcider Dry Cider Yeast 5G

- For Uuse in making your own beer, wine or spirits
Mangrove Jack'S M02-5 5X Mangrove Jack'S Yeast Cider M02 Craft Series Yeast 9G Treats 23L


Mangrove Jack'S M02-2 2X Mangrove Jack'S Yeast Cider M02 Craft Series Yeast 9G Treats 23L



Capybara Distributors Inc. Lalvin D47 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home




- INCLUDES - 10 packs (5 g sachets) of Lalvin D47 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.
- ALCOHOL TOLERANCE - Up to 15%; FERMENTATION RANGE - 10-30C (50-86F); GRAPE VARIETY PAIRING - Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.
- Lalvin D47 has been isolated in France in the Ctes-du-Rhne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria.
Capybara Distributors Inc. Red Star Sampler Wine Yeast (5 Pack) - Great For Making Wine Cider Mead Kombucha At Home

- INCLUDES - 5 Packs (5 g sachets) of Red Star wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
Capybara Distributors Inc. Red Star Premier Blanc Wine Yeast (10 Pack) - Great For Making Wine Cider Mead Kombucha At Home



- INCLUDES - 10 Packs (5 g sachets) of Red Star Premier Blanc wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- Particularly strong yeast strain with a very high alcohol tolerance (18% vol.), Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30C (50-86F). Low nutrient requirements (nitrogen and fatty acids).
- This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.
- WINE STYLES - Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.
- DOSAGE - 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE - Up to 18%; FERMENTATION TEMPERATURE RANGE - 10-30C (50-86F)
- USAGE - The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40C (100/104F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.
- STORAGE - Shelf life of unopened vacuum pack at room temperature (20C, 68F) is up to 2 years. If kept refrigerated (4C, 45F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.
Home Brew Ohio FK-OQ8N-K9BZ Cider House Select Premium Cider Yeast-3 Count




Mangrove Jack'S M02 Cider M02 Dried Yeast

Capybara Distributors Inc. Lalbrew Nottingham Brewing Yeast
Ranked #10 in Best New England Ipa Yeast Of 2024
Ranked #17 in Best Lager Yeast Of 2024



- INCLUDES - 2 packs (11 g sachets) of LalBrew Nottingham High Performance Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES - Wide variety of ales; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 78 - 84 %; FLOCCULATION - high; TEMPERATURE RANGE - 10 - 25C (50 - 77F); ALCOHOL TOLERANCE - 14% ABV
- LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles.
- LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
- Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Klsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Capybara Distributors Inc. 55AA43893 Lalvin K1-V1116 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home




- INCLUDES - 10 packs (5 g sachets) of Lalvin K1-V1116 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Aromatic red, white, late harvest and sparkling wines.
- ALCOHOL TOLERANCE - Up to 18%; FERMENTATION RANGE - 10-35C (50-95F); GRAPE VARIETY PAIRING - Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16C) and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content.
Capybara Distributors Inc. Lalvin Ec-1118 Wine Yeast (5 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home




- INCLUDES - 5 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- ALCOHOL TOLERANCE - Up to 18%; FERMENTATION RANGE - 10-30C (50-86F); GRAPE VARIETY PAIRING - Brings fresh floral aromas to neutral varieties or high-yield grapes.
Capybara Distributors Inc. Lalbrew Voss Kveik Brewing Yeast



- INCLUDES - 2 pack (11 g sachets) of LalBrew VOSS Kveik Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES - Norwegian farmhouse ales, fast-fermented neutral ales; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 76 - 82 %; FLOCCULATION - Very high; TEMPERATURE RANGE - 25 - 40C (77 - 104F) Optimal - 35 - 40C (95 - 104F); ALCOHOL TOLERANCE - 12% ABV
- Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
- Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range - neutral with subtle fruity notes of orange and citrus.
Home Brew Stuff 2359 Safcider Cider Yeast



- Safcider Yeast
- 5 g package
- Ideal temperature - 59-68 degrees
Capybara Distributors Inc. Red Star Best Sellers Wine Yeast (3 Pack) - Great For Making Wine Cider Mead Kombucha At Home

- INCLUDES - 3 Packs (5 g sachets) of Red Star wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
Home Brew Ohio DOES NOT APPLY Cider House Select Premium Cider Yeast-3 Count



