Lallemand Lalbrew Verdant Ipa Ale Yeast


- BEER STYLES - NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
- AROMA - Apricot with notes of tropical fruit and citrus
- ATTENUATION - Medium to high / FLOCCULATION - Moderate
- FERMENTATION RANGE - 18 - 23C (64 - 73F) / ALCOHOL TOLERANCE 10% ABV
- PITCHING RATE - 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
Lallemand 10030-06-11 Lalbrew New England East Coast Ale Yeast




Capybara Distributors Inc. Lalbrew Verdant Ipa Brewing Yeast



- INCLUDES - 2 packs (11 g sachets) of LalBrew Verdant IPA Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES - NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 75 - 82 %; FLOCCULATION - medium; TEMPERATURE RANGE - 18 - 25C (64 - 77F); ALCOHOL TOLERANCE - 12% ABV
- LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
- Through expression of a - lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strainch
- This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Brewmaster Lallemand Dry Yeast - New England

Capybara Distributors Inc. Lalbrew New England Brewing Yeast



- INCLUDES - 2 packs (11 g sachets) of LalBrew New England American East Coast Ale Brewing Yeast
- BEER STYLES - NEIPA, east coast style ales; PITCHING RATE - 100 - 200g/hL; ATTENUATION RANGE - 78 - 83 %; FLOCCULATION - Medium; TEMPERATURE RANGE - 18 - 25C (64 - 77F); ALCOHOL TOLERANCE - 9% ABV
- LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
- A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a -glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.
- LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Hobby Homebrew 5Pk M66 Hophead Neipa Ale Yeast Mangrove Jacks 10.5G Single Pack For Hop/Fruit Forward New England Or Hazy Ipa Beer Bzzz3710

- Consistent, top quality results with each brew. Superior shelf stability and ease of use.
- Improves aroma and flavor from late hop and fruit additions
- Suitable for New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
- Alcohol Tolerance - 10%, Temp Range - 64-72 degrees F, Attenuation - High 74-82%
- Five 10g packs, each treats 23L / 5-8 Gallons
Brewmaster Verdant Ipa Yeast






- BEER STYLES - NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
- AROMA - Apricot with notes of tropical fruit and citrus
- ATTENUATION - Medium to high / FLOCCULATION - Moderate
- FERMENTATION RANGE - 18 - 23C (64 - 73F) / ALCOHOL TOLERANCE 10% ABV
- FINALLY an excellent dry yeast for IPA
Lallemand DOES NOT APPLY Lalbrew Verdant Ipa Brewing Yeast-11 Grams






- LalBrew Verdant IPA Brewing Yeast
- 11 Grams
- Collaboration with Verdant Brewing Co.
- Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas
- Well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours
Capybara Distributors Inc. Lalbrew New England Brewing Yeast



- INCLUDES - 1 packs (11 g sachets) of LalBrew New England American East Coast Ale Brewing Yeast
- BEER STYLES - NEIPA, east coast style ales; PITCHING RATE - 100 - 200g/hL; ATTENUATION RANGE - 78 - 83 %; FLOCCULATION - Medium; TEMPERATURE RANGE - 18 - 25C (64 - 77F); ALCOHOL TOLERANCE - 9% ABV
- LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
- A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a -glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma.
- LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Capybara Distributors Inc. Lalbrew Nottingham Brewing Yeast
Ranked #14 in Best Yeast For Brewing Cider Of 2024
Ranked #17 in Best Lager Yeast Of 2024



- INCLUDES - 2 packs (11 g sachets) of LalBrew Nottingham High Performance Ale Brewing Yeast. Manufactured by Lallemand Inc.
- BEER STYLES - Wide variety of ales; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 78 - 84 %; FLOCCULATION - high; TEMPERATURE RANGE - 10 - 25C (50 - 77F); ALCOHOL TOLERANCE - 14% ABV
- LalBrew Nottingham is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham and ideal house strain for producing a wide variety of beer styles.
- LalBrew Nottingham is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992.
- Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham can be used to produce Golden Ale, Klsch, Lager-style beers, IPA, and Imperial Stout, among many others.
Mangrove Jack'S M42 Craft Series Yeast M42 New World Strong Ale

Hobby Homebrew Liquid Yeast Wlp095 Burlington Ale For Neipa And Hazy Ipa White Labs Purepitch© Next Generation Yeast With Polar Pack


- Ideal for IPAs and other hop forward beers
- Ideal strain to make your favorite North East IPA, New England IPA or Hazy IPA
- White Labs PurePitch Next Generation packaging includes heat shield bag & ice pack.
- Higher esters than WLP001, Throw a little personality into your IPA
- Attenuation - 73-78% Flocculation - Medium Optimum fermentation temperature - 67-70F Alcohol tolerance - Medium-High (8-12%)
Boomchugalug Amped & Juiced New England Ipa Extract Beer Recipe Kit




- Your fix when you're jonzin' for the hop juice! Recipe Style - Hazy IPA Extract Beer Recipe Kit
- So get your fix and scratch that itch with this over-the-top juice-bomb New England-style IPA which is smooth, crisp and packed to the brim with your favorite juicy hops, like Amarillo, Citra, Galaxy and Mosaic, which unleash such a melange of mouth-watering flavors like citrus, lime, peach, apricot and tropical fruits that you'll be convinced you've fulfilled your five-a-day requirement!
- This kit is part of our line up of original custom made recipe kits. Our Beer Kits are always Made Fresh to Order at time of purchase. Boomchugalug never ships 'Dusty Warehouse Kits'
- Kit includes - Malt Syrup, Grain, Lots of Hops, Dried Yeast, Muslin Bag, Priming Sugar
- ABV - 6.5% COLOR - 7 SRM IBU - 60 - Makes 5 Gallons of Beer
Capybara Distributors Inc. Lalbrew Verdant Ipa Brewing Yeast



- INCLUDES - 1 pack (11 g sachets) of LalBrew Verdant IPA Ale Brewing Yeast
- BEER STYLES - NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours; PITCHING RATE - 50 - 100g/hL; ATTENUATION RANGE - 75 - 82 %; FLOCCULATION - medium; TEMPERATURE RANGE - 18 - 25C (64 - 77F); ALCOHOL TOLERANCE - 12% ABV
- LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
- Through expression of a - lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strainch
- This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Craft A Brew IG-Y-BRY97-1 Lalbrew Bry-97™American West Coast Ale Yeast





- DRY YEAST Looking for extra yeast for homebrewing beer? Try our LalBrew BRY-97American West Coast Ale Yeast, a strain used to ferment American beer styles like American IPAs, Pale Ales, American Amber, Brown, Stout, Cream Ale, Wheat, Barleywine, and more.
- QUALITY This strain produces beers with a clean finish and helps accentuate hop flavor and aroma.
- FLEXIBLE FERMENTATION LalBrew BRY-97American West Coast Ale Yeast performs best in a fermentation temperature range of 59-72 F.
- HOME BREW INGREDIENTS Our active dry yeast does not require hydration or a yeast starter to begin fermentation.
White Labs Wlp066 Dry London Fog Ale Yeast Homebrew





- Attenuation - 75%-82%
- Flocculation - Low - Medium
- Alcohol Tolerance - Medium (5-10%)
- Recommended Fermentation Temperature - 64 - 72F 17 - 21C
- Beer Style - American IPA Barleywine Blonde Ale Brown Ale Double IPA English Bitter English IPA Hazy/Juicy IPA Imperial Stout Old Ale Pale Ale Porter Red Ale Scotch Ale Stout
Anthony'S ANICEMOON Brewer'S Yeast, 1 Lb





- Anthony's Brewer's Yeast Powder - for lacatation to boost mother's milk supply
- Batch Tested and Verified Gluten Free, Product of USA
- Great for baking lacatation cookies to boost nursing mother's milk supply!
- Debittered, Unflavored, Unsweetened, Unfortified
- Use Brewers Yeast Powder by sprinkling it on cereals and salads, adding it to baked goods, soups, and sauces, or blending it into smoothies!
- Gluten Free, Non-GMO, Vegan Friendly, with no other added ingredients!
- This is an inactive yeast, it will NOT make bread rise.
Lalvin L1118-10 Ec-1118 Wine Yeast
Ranked #1 in Best Yeast For Wine Of 2024
Ranked #1 in Best Winemaking Yeasts & Cultures Of 2024




- INCLUDES - 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- ALCOHOL TOLERANCE - Up to 18%; FERMENTATION RANGE - 10-30C (50-86F); GRAPE VARIETY PAIRING - Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
White Labs WLP028-PUREPITCH NEXT GEN HB Wlp028 Edinburgh Scottish Ale Yeast






- ATTENUATION - 70% - 75%
- FLOCCULATION - Medium
- ALCOHOL TOLERANCE - Medium to High (8-12%)
- FERMENTATION TEMPERATURE - 65 - 70 F 18 - 21 C
- STA1 - Negative
- SUGGESTED BEVERAGES & STYLES - American IPA Barleywine Blonde Ale Brown Ale Cider Double IPA Dry Mead English Bitter English IPA Imperial Stout Old Ale Pale Ale Porter Red Ale Scotch Ale Stout Sweet Mead Whiskey
Bsg B01FIHTS4S Red Star Distiller'S Yeast




- Distiller's Yeast
- Ferments Up to 22% Before Slowing
- Ferment Up to 500 Gallons