1
Editor's Choice
Lalvin L1118-10 Ec-1118 Wine Yeast
LALVINBrand
L1118-10Model
0.11 lbWeight
Ranked #1 in Best Yeast For Brewing Cider Of 2024
Ranked #1 in Best Yeast For Wine Of 2024
Ranked #16 in Best Yeast For Moonshine Of 2024
Ranked #1 in Best Yeast For Wine Of 2024
Ranked #16 in Best Yeast For Moonshine Of 2024
9.9We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Excellent
Price: $$$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- ALCOHOL TOLERANCE - Up to 18%; FERMENTATION RANGE - 10-30C (50-86F); GRAPE VARIETY PAIRING - Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.
2
Editor's Choice
Capybara Distributors Inc. Lalvin D47 Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
0.01 lbWeight
9.8We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Excellent
Price: $$$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 10 packs (5 g sachets) of Lalvin D47 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.
- ALCOHOL TOLERANCE - Up to 15%; FERMENTATION RANGE - 10-30C (50-86F); GRAPE VARIETY PAIRING - Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.
- Lalvin D47 has been isolated in France in the Ctes-du-Rhne area by the ICV to produce full-bodied barrelfermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. This strain is very compatible with malolactic-bacteria.
3
Editor's Choice
Capybara Distributors Inc. 55AA43893 Lalvin K1-V1116 Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
55AA43893Model
0.01 lbWeight
9.6We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Excellent
Price: $$$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 10 packs (5 g sachets) of Lalvin K1-V1116 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Aromatic red, white, late harvest and sparkling wines.
- ALCOHOL TOLERANCE - Up to 18%; FERMENTATION RANGE - 10-35C (50-95F); GRAPE VARIETY PAIRING - Brings fresh floral aromas to neutral varieties or high-yield grapes.
- Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16C) and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content.
4
Capybara Distributors Inc. Lalvin 71B Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
0.01 lbWeight
Ranked #12 in Best Yeast For Wine Of 2024
9.4We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Excellent
Price: $$$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 10 packs (5 g sachets) of Lalvin 71B wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Red, ros and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.
- ALCOHOL TOLERANCE - Up to 14%; FERMENTATION RANGE - 15-30C (59-86F); GRAPE VARIETY PAIRING - Cabernet Franc, Gewrztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.
- Lalvin 71B has been isolated and selected by INRA Narbonne, for its ability to produce a high level of esters, allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, ros and white wines that are easy to drink.
5
Home Brew Ohio 3425X10 Cote Des Blancs Wine Yeast
HOME BREW OHIOBrand
3425X10Model
10.0H*13.0L*2.0W inchesDimension
0.01 lbWeight
Ranked #17 in Best Home Brew Ohio Yeasts Of 2024
9.4We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Excellent
Price: $$
FreeShipping
Visit Store » Amazon.com ( 4.68 / 5 )
Features
6
Red Star B00WFBRV18 11 Packs Red Star Premier Blanc Wine Yeast 5 Grams
RED STARBrand
B00WFBRV18Model
3.0H*2.0L*1.0W inchesDimension
0.15 lbWeight
Ranked #20 in Best Yeast For Wine Of 2024
9.4We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Excellent
Price: $$
Visit Store » Home Brew Ohio ( 4.82 / 5 )
Features
- 5 gram package
- Active dry wine yeast
- Recommended for Cabernet, Cider, Dry Whites, Fruits, Meads, Port, and sodas.
7
Capybara Distributors Inc. Fermaid K Yeast Nutrient
CAPYBARA DISTRIBUTORS INCBrand
0.12 lbWeight
9.3We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Excellent
Price: $$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 1 pack (2 oz / 56.7 g) of Fermaid K Yeast Nutrient
- Fermaid K is a blended complex yeast nutrient suitable for use in the alcohol fermentation of grape must, fruit mashes or cereal mashes. Proper use of Fermaid K reduces the occurrence of sluggish and stuck fermentations
- The original and reliable Fermaid K is a blended complex yeast nutrient that supplies inorganic nitrogen (DAP), organic nitrogen (alpha amino nitrogen), key nutrients (magnesium sulfate, thiamine, folic acid, niacin, biotin and calcium pantothenate) and inactivated yeast. Fermaid K compensates must deficiency in nitrogen & micronutrients
- No UREA is used anywhere in the production of Fermaid K. Add at the end of lag phase (12.5 g/hL) and after 1/3 sugar depletion (12.5 g/hL).
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc
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Capybara Distributors Inc. Red Star Sampler Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
0.01 lbWeight
Ranked #11 in Best Yeast For Wine Of 2024
9.2We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Excellent
Price: $$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 10 Packs Sampler (5 g sachets) of Red Star wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
9
Capybara Distributors Inc. Lalvin Ec-1118 Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
0.01 lbWeight
9.0We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 5 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
- ALCOHOL TOLERANCE - Up to 18%; FERMENTATION RANGE - 10-30C (50-86F); GRAPE VARIETY PAIRING - Brings fresh floral aromas to neutral varieties or high-yield grapes.
10
North Mountain Supply RS-PC-5 Red Star Premier Classique Wine Yeast
NORTH MOUNTAIN SUPPLYBrand
RS-PC-5Model
0.01 lbWeight
8.9We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $
Save 12% + FreeShipping
Visit Store » Amazon.com ( 4.68 / 5 )
11
Capybara Distributors Inc. Red Star Premier Blanc Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
0.01 lbWeight
8.7We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 10 Packs (5 g sachets) of Red Star Premier Blanc wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- Particularly strong yeast strain with a very high alcohol tolerance (18% vol.), Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30C (50-86F). Low nutrient requirements (nitrogen and fatty acids).
- This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.
- WINE STYLES - Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.
- DOSAGE - 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE - Up to 18%; FERMENTATION TEMPERATURE RANGE - 10-30C (50-86F)
- USAGE - The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40C (100/104F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.
- STORAGE - Shelf life of unopened vacuum pack at room temperature (20C, 68F) is up to 2 years. If kept refrigerated (4C, 45F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.
12
Home Brew Ohio JI-660X-BRAB Red Star Premier Rouge Formerly Pasteur Red Dried Wine Yeast
HOME BREW OHIOBrand
JI-660X-BRABModel
1.4H*7.0L*2.7W inchesDimension
0.01 lbWeight
8.7We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $$
Save 9%
Visit Store » The Grape and Granary, Inc ( 4.78 / 5 )
Features
13
Lalvin 30042 X5 5X Lalvin Ec-1118 Champagne Yeast 5G Sachet
LALVINBrand
30042 x5Model
0.5H*4.0L*3.7W inchesDimension
0.15 lbWeight
8.6We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $$
FreeShipping
Visit Store » Home Brew Ohio ( 4.82 / 5 )
Features
- EC - 1118 wine yeast
- 5 g. pouch - Set of 5
- Recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations
14
Lalvin 30045 X5 5X Lalvin Rc 212 Yeast Red Wine 5G Homebrew Wine Making 4.5L-23L Pinot Noir
LALVINBrand
30045 x5Model
0.39H*3.15L*5.91W inchesDimension
0.07 lbWeight
8.6We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $$
Visit Store » Discount Hydroponics LLc ( 4.04 / 5 )
Features
15
Capybara Distributors Inc. Lalvin Rc-212 Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
0.01 lbWeight
8.4We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $$$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 10 packs (5 g sachets) of Lalvin RC 212 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - For delicate and elegant red wines (supports color and structure).
- ALCOHOL TOLERANCE - Up to 16%; FERMENTATION RANGE - 18-30C (64-86F); GRAPE VARIETY PAIRING - Pinot Noir, Grenache, Cabernet Franc.
- Lalvin Bourgovin RC212 has been isolated in the Burgundy region of France, by the BIVB for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Lalvin RC212 promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212 a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity and spicy character.
16
Capybara Distributors Inc. Lalvin D47 Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
0.01 lbWeight
8.2We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 5 packs (5 g sachets) of Lalvin D47 wine yeast.
- Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
- INOCULATION RATE - 5g Sachet Makes 4.5L-23L
- WINE STYLES - Complex white and Ros wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.
- ALCOHOL TOLERANCE - Up to 15%; FERMENTATION RANGE - 10-30C (50-86F); GRAPE VARIETY PAIRING - Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.
17
Lalvin B003TOEEFG Wine Yeast Ec-1118 10Pk
LALVINBrand
B003TOEEFGModel
9.0H*6.0L*2.0W inchesDimension
0.03 lbWeight
Ranked #19 in Best Yeast For Wine Of 2024
8.1We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $$
Save 16% + FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- Dried Active Yeast
- Wine Yeast
- Great for fermenting
18
North Mountain Supply RS-PC-12 Red Star Premier Classique Wine Yeast
NORTH MOUNTAIN SUPPLYBrand
RS-PC-12Model
0.19 lbWeight
Ranked #2 in Best Yeast For Wine Of 2024
8.1We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Very Good
Price: $$
Save 5%
Visit Store » Quality Quick Ship ( 4.91 / 5 )
19
Capybara Distributors Inc. Red Star Premier Blanc Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
8.0We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Good
Price: $
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 3 Packs (5 g sachets) of Red Star Premier Blanc wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- Particularly strong yeast strain with a very high alcohol tolerance (18% vol.), Low volatile acidity and acetaldehyde production, good resistance to low temperature fermentation 10-30C (50-86F). Low nutrient requirements (nitrogen and fatty acids).
- This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas. Allows obtaining pure and pleasant aromas thanks to a straight fermentation. Excellent to produce white thermo regulated and sparkling wines processed by traditional or Charmat methods.
- WINE STYLES - Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol.
- DOSAGE - 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE - Up to 18%; FERMENTATION TEMPERATURE RANGE - 10-30C (50-86F)
- USAGE - The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40C (100/104F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.
- STORAGE - Shelf life of unopened vacuum pack at room temperature (20C, 68F) is up to 2 years. If kept refrigerated (4C, 45F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.
20
Capybara Distributors Inc. Red Star Premier Classique Wine Yeast
CAPYBARA DISTRIBUTORS INCBrand
0.01 lbWeight
Ranked #13 in Best Yeast For Wine Of 2024
8.0We rank the products based on several factors, like features, price, customer reviews, and so on.
Rating: Good
Price: $$
FreeShipping
Visit Store » CAPYBARA Distributors Inc ( 4.91 / 5 )
Features
- INCLUDES - 5 Packs (5 g sachets) of Red Star Premier Classique wine yeast
- Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
- This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30C (57-86F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
- Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
- WINE STYLES - Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.
- DOSAGE - 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE - Up to 15%; FERMENTATION TEMPERATURE RANGE - 14-30C (57-86F).
- USAGE - The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40C (100/104F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10C, optimum being 5C.
- STORAGE - Shelf life of unopened vacuum pack at room temperature (20C, 68F) is up to 2 years. If kept refrigerated (4C, 45F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.